Serving breakfast, lunch, afternoon snacks and dinner daily.
Using seasonal produce, we seek to prepare foods that are culturally significant, fresh, flavorful and satisfying. At the Garden Table, we make everything in house using ingredients grown by our farm team or locally sourced from nearby farmers. We occasionally forage the rainforest for wild foods such as heart of cohune palm, wild herbs and flavorful leaves and fruits. We invite you to complete your meal with our house roasted coffee, farm raised “bean to bar” chocolate and a sampling of local rums.
Our team can accommodate a variety of diets including vegan, vegetarian, gluten free or dairy free. Enjoy your time with us at Copal Tree Lodge!