Influenced by the culturally rich Belizean heritage, meals at Copal Tree Lodge are a blend of Mayan, East Indian, Creole, Garifuna, Latin and Indo-Caribbean inspired fare and are prepared by using traditional and modern cooking techniques. Our ingredients, primarily sourced from our farm, offer guests a unique and personal dining experience. We compassionately and organically raise pastured chickens and sheep along with a variety of organic produce including many local staples such as cassava, chaya, callaloo, mangoes, passion fruit and pityia.
Seafood is sourced locally from a team of fishermen who supply us with sustainable fish, conch, lobster and wild shrimp. Doing our part to protect the reefs, we actively support conservation efforts by purchasing lion fish, which is an invasive species, whenever possible.